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Ningxia Union-Sure Co., Ltd.
VF  Low Temperature Vacuum Frying Broccoli
VF  Low Temperature Vacuum Frying BroccoliVF  Low Temperature Vacuum Frying Broccoli

VF Low Temperature Vacuum Frying Broccoli

Selected fresh fruits processed by low-temperature vacuum frying (VF), preserving natural nutrients and fruit flavor. Crispy texture with only 8% oil, rich in fiber and antioxidants. No sugar added, no preservatives. Natural sweet-sour balance with vibrant color, strong fruity aroma, and melt-in-mouth crunch. Ideal for healthy snacking, fitness, and kid-friendly diets.

  • Bulk supply & wholesale export — FOB / CIF, FCL or mixed LCL
  • Test reports & certificates available on request
  • Custom & retail packaging solutions

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  • USDA Organic certified
  • EU Organic certified
  • HACCP certified
  • ISO certified
  • FDA registered

Product Details

Description

Selected fresh fruits processed by low-temperature vacuum frying (VF), preserving natural nutrients and fruit flavor. Crispy texture with only 8% oil, rich in fiber and antioxidants. No sugar added, no preservatives. Natural sweet-sour balance with vibrant color, strong fruity aroma, and melt-in-mouth crunch. Ideal for healthy snacking, fitness, and kid-friendly diets.

Vacuum Fried Mixed Fruit Crisps

Union-Sure brings you a new generation of healthy snacks: vacuum-fried mixed fruit crisps. By frying at 80 – 120 °C under ≤ 700 mmHg vacuum, we evaporate moisture at only ≈ 40 °C, locking in colour, flavour and micronutrients while keeping oil to just 8 %—one-third of conventional chips. Vitamin C retention exceeds 80 %, and the porous structure delivers an addictive crunch that melts in the mouth .

Low-oil, light bite Only 8 % fat after centrifugal deoiling at 1 000–1 500 rpm, 30-50 % lower than high-temperature fries
High fiber, low GI 8–12 g dietary fibre / 100 g; GI < 55, suitable for diabetics
Nutrient dense Vitamin C & polyphenols up to 1.5 × fresh fruit; 350-420 kcal / 100 g, 30 % fewer calories than potato chips
Natural rainbow mix Apple, banana, strawberry, kiwi, jackfruit, mango, fig, papaya and more—custom blends & private label welcome
Cleaner label No added sugar, no hydrogenated oils, non-GMO ingredients; processed in 304 SS vacuum lines under HACCP & ISO 22000 systems.

Product Specifications

  • Process Vacuum low-temperature frying + centrifugal deoiling
  • Oil content ≤ 8 % (finished product)
  • Moisture < 2.5 %
  • Size 10 – 40 mm slices or as requested
  • Shelf life 12 months (unopened, ≤ 20 °C, dry place)
  • Packaging 0.5 kg aluminium-foil pouch; 5 kg carton (custom retail bags / biodegradable film on request)
  • MOQ 1 MT | Lead time 15-20 days | Origin China

Nutritional Highlights (per 100 g)

Energy 350 – 420 kcal | Protein 2 – 4 g | Fat ≤ 8 g | Carbohydrate 78 – 82 g
Dietary Fibre 8 – 12 g | Vitamin C ≥ 80 mg | Polyphenols 1.5 × fresh fruit average

Applications & Market Positioning

A better-for-you snack for offices, outdoor adventures, kids over six months, fitness enthusiasts and premium gift hampers . Position your brand at the crossroads of indulgence and wellness with our OEM / private-label service.

Why Union-Sure

  • 15 years of export experience to North America, EU, Middle East
  • Full traceability & third-party lab reports on request
  • Flexible fruit matrix lets you launch seasonal or region-specific blends fast
  • One-stop solution: recipe co-development, packaging design, global logistics

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